Principal Component Analysis (PCA)

Simply, PCA is the statistical procedures where new basis of vector space will be found to treat variation of data better. Each point (x,y) in the vector space (let say X-Y) which correspond to each observation will be transformed into another vector space (let say U-V) where point (u,v) are handled easily than in [X-Y] vector space.

In image processing, the principal direction will be identified in such a way that data variation is minimum. Statistically, mean of the given data set will be origin for the new vector space and straight line for which difference of sample data will be minimum is principal direction. Transformed data to new vector space is said to be de-correlated and the new data set is compact representation of the original sampled data.

In hyperspectral imaging, PCA is used for data dimension reduction resulting low bandwidth for data transfer and low memory space for storage. If the data variation is other than some natural process or caused by random experiment error, PCA is better way for data reduction. Thus PCA is another statistical procedures which can be used in image compression.

Hyperspectral Imaging Basics

Recent integration of imaging and spectroscopy with contiguous spectral analysis, hyperspectral imaging is introduced. This is the technology as analytical tool for non-destructive analysis. With the hyperspectral imaging, even the composite distribution could be analysed.  

The spectral range is 400 to 2500 nm within which images are captured with contiguous and narrow spectral band. It includes more than 200 spectral bands including some bands in infrared and ultraviolet with visible spectrum. This extra contiguous spectral information is used to classify object with higher accuracy.

The basic idea behind the spectral imaging is variation of amount of radiation reflected, absorbed and emitted is function of wavelength that is frequency for a given material.

This imaging has huge applications in food quality and safety measure. This spectral imaging could be used for the detection of bruise on citrus like fruits and on apple. This technology has usage on meat quality maintenance.